A feast for the senses, Nyonya cuisine is a delicate blend of Chinese and Malay flavours that emerged from the intermarriage between Chinese settlers and the local Malay population in Malaysia and Singapore. The result is a rich and diverse medley of tastes – sweet, spicy, salty, and sour.
Penang has a lot of Nyonya restaurants that offer a wide range of dishes, from classics to new creations. In this article, we have listed some of the best nyonya restaurant in Penang where you can enjoy delicious dishes and soak up the unique culture and history.
This cosy eatery is one of the most popular and reputable nyonya restaurant in Penang. The food here is prepared with fresh ingredients and is sure to please the palate of all diners. They serve an assortment of nyonya classics such as roti babi, perut ikan, and jiu hu char. The dishes are not only delicious but also affordable, making it a great place to try Nyonya cuisine on a budget.
Located in the heart of Penang’s George Best nyonya restaurant in Penang Town, this restaurant is the perfect spot to try authentic Nyonya dishes in a cozy atmosphere. The food here is a testament to the owner’s passion for cooking. Their signature dishes include otak-otak which is creatively presented in a sandwich style, and curry kapitan chicken which is tangy and spicy. Moreover, their nasi lemak is a must-try as it is creamy and flavorful.
Another quaint little eatery that serves up some of the most delectable Nyonya cuisine is Auntie Gaik Lean’s Old School Eatery. The restaurant is located in a heritage house and offers an authentic experience that is hard to find elsewhere. The owner of this restaurant will be around to greet you and make sure that you have a memorable dining experience.
The food here is very affordable and the service is friendly. The restaurant also has a decent selection of nyonya dishes, so you can try something new every time you visit. They also have an extensive menu of drinks and desserts, making this a must-visit eatery if you are looking to try some of the best nyonya food in Penang.
The brainchild of designer Richard Rivalee, this restaurant is the perfect place to savour some of the most authentic Nyonya dishes in a chic setting. The food here is cooked with the recipes that he inherited from his grandmother and is infused with Thai influence as well. You must try their babi pongteh, which is a hearty pork stew with a perfect melange of spices and flavours. And don’t forget to end your meal with a sweet treat like bubur cha cha, which is a refreshing coconut drink. It’s the perfect way to end a delicious meal!